Light, fluffy, and sweet,traditional Southern dessert. It’s so easy to make from scratch. This no-bake delight is made with a crust of crushed vanilla wafers instead of graham cracker. Whipped cream, canned pineapple, and sugar make the filling extra sweet. Topped with pecans, it’s amazing! You could also add a little coconut or Cool Whip on top as well. Cut into squares and served cold, this vintage, homemade pineapple dream dessert is the best!
