milktart

Collection by Kathleen Oliver

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Kathleen Oliver
South African Milk Tart (this looks so interesting!)

South African Milk Tart 'Melktert' Recipe » Feast + West

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54 reviews
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75 minutes
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This traditional South African dessert is creamy and delicate. Make it for Easter, Mother's Day or teatime any day!

Look what I found! Thought you might like it too!

Custard Slices - Celebration Recipe from I Love Baking SA

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Condensed Milktart    1 Tin Condensed Milk, 3 cups water, 6 tbsp Maizena, 2 eggs - yolk & whites seperated, 1 tbsp butter, 1 tsp vanilla essence, Tennis biscuits.  Heat condensed milk in water.  Mix Maizena with little water & mix with mil. Stir mixture until thick & remove from heat. Add egg yolks (beaten) & boil until done. Add butter & essence. Layer tennis biscuits in dish & pour over mixture.  Sprinkle cinnamon over. Cool down & serve.

Easy Milk Tart recipe, Melk tert

I am all for easy cooking and this Milk tart recipoe is the easiest and the tastiest I have come across. The filling is creamy and dusted with cinnamon to make it a real treat

"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."

South African Melktert (Milk Tart)

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47 reviews
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70 minutes
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My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

South African Crustless Milk Tart.

South African Crustless Milk Tart Recipe - Food.com

This desert recipe was given to me by my South African friend Sheralee. I haven't tried it yet, but it sounds delicious. Posted for ZWT 4.

This 15-minute milk tart will soon become a family favourite!

15-minute milk tart

This 15-minute milk tart will soon become a family favourite!

Milk tart is a national South African icon … this is an easy recipe with a biscuit base

Milk Tart - Man Chef DIY

Milk tart is a national South African icon … this is an easy recipe with a biscuit base