Rosemary Sweet Potato Stackers made in muffin tins at bowl whisk together oil, chopped rosemary, salt, and pepper. Add 5 sliced sweet potatoes and toss to coat evenly. Layer slices into muffin pan and fill to the top.
Berry Baked Oatmeal- I made this last night for dessert when we were having breakfast for dinner, it says it serves but my family of 4 (not counting baby) were scraping the dish clean. Definitely a keeper!