Bobotie is a classic South African dish of  gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Get this all-star, easy-to-follow Beef Potpies With Cheddar-Stout Crust recipe from Food Network Magazine.

Beef Potpies With Cheddar-Stout Crust

Get this all-star, easy-to-follow Beef Potpies With Cheddar-Stout Crust recipe from Food Network Magazine.

one of the best jerky recipes around! This recipe is for beef but when venison is available this jerky is out...

one of the best jerky recipes around! This recipe is for beef but when venison is available this jerky is out...

The Hirshon Mozambique Peri-Peri Sauce

The Hirshon Mozambique Peri-Peri Sauce

Peri Peri Sauce by My Golden Pear. This Peri Peri Sauce is HOT, HOT, HOT but if you are a chilli fan then you have to try it. Otherwise known as Piri Piri Sauce.

The Kate Tin: The Best Koeksister recipe & my adventures in the Klein Karoo

The Kate Tin: The Best Koeksister recipe & my adventures in the Klein Karoo

biltong recipe for food dehydrator - basically a south african version of beef jerky sounds awesome!

biltong recipe for food dehydrator - basically a south african version of beef jerky sounds awesome!

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