Have a Pinterest account? You can follow me HERE on Pinterest. I'd love to have you follow! Is there anything like a fresh, hot out of the oven, homemade d

As easy as popping a can of rolls, baking and being done- I think I'll try them :-) Amazing Dinner Rolls - Cooking Classy

Vinnige bierbrood, Dis die maklikste brood nóg! Moet net nie n sluk of twee van die bier drink nie-jy het elke druppel nodig. As die deeg te styf lyk, maak n tweede bier oop en gooi n bietjie by. Drink dan maar die res.

Moet net nie n sluk of twee van die bier drink nie-jy het elke druppel nodig. As die deeg te styf lyk, maak n tweede bier oop en gooi n bietjie by.

Hierdie brood maak jy in ‘n japtrap en jy kan dit voorsit saam met braaivleis of met...

Hierdie brood maak jy in ‘n japtrap en jy kan dit voorsit saam met braaivleis of…

Making your own English Muffins from scratch is easier than you'd think and sooo tasty without sacrificing any of the nooks or crannies!

English Muffins From Scratch

Making your own English Muffins from scratch is easier than you'd think and sooo tasty without sacrificing any of the nooks or crannies! (Baking Bread From Scratch)

Coffee Pecan Pound Cake is a lovely tasting, moist cake with a perfect combination of coffee flavor and texture from the pecans. Delicious with a cup of coffee!

The Best Ever Oven Roasted Corn is prepped and ready to go in the oven in just 10 minutes. This recipe is so simple you will be making it all year long!

Make quick bread bowls by cooking refrigerated biscuit or crescent roll dough over back of muffin tin playpartyplan.com #recipes #cooking #tips #bread #soup

make quick bread bowls by baking refrigerated biscuit or crescent roll dough over back of muffin tin pan

Skons (x12) | Boerekos – Kook met Nostalgie

Bestanddele Koekmeelblom Bakpeier Sout Botter of Margarien Melk of Karringmelk Metode Sif al die droe bestanddele saam. Vryf die botter (margarien) me…

poundcake-miy-0511med106942.jpg

Perfect pound cake This loaf gets its lift from the thorough beating of the butter and sugar (a full eight minutes) and eggs, instead of leavenings such as baking powder or baking soda.


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