Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.

Geniet hierdie geurige gebak net so warm uit die oond of gedroog as ’n versnapering saam met...

Geniet hierdie geurige gebak net so warm uit die oond of gedroog as ’n versnapering saam met.

When I was still at school, my Mother baked for the local

Traditional Mosbolletjies

South Africa - Traditional Mosbolletjies (South African Grape Must and Anise Seed Buns)

Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…

Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…

LEKKER RESEPTE VIR DIE JONGERGESLAG: Beskuit

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel kg) koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 tee.

Bestanddele: 2 Kg Koekmeel, 15 ml sout, 3 X 10 gram pakkies kitsgis, 35 gram (1 boxie) anys, 250 gram gesmelte botter. 1 koppie suiker, 1 blikkie kondensmelk. Metode: Meng koekmeel, sout, gis en anys. Smelt suiker in een koppie water, smelt botter by roer en gooi blikkie kondensmelk by. Voeg mengsel by deeg. …

Bestanddele: 2 Kg Koekmeel, 15 ml sout, 3 X 10 gram pakkies kitsgis,

Gerry's Homemade Rusks

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …

Mosbolletjies | Huletts Sugar

Mosbolletjies

Ingredients: 1 kg cake flour 20 g instant dry yeast sachets) 120 g ml) Huletts White Sugar 10 ml salt ml aniseed 100 g ml) butter 200 ml white grape juice 200 ml lukewarm milk

Mosbolletjiebrood ~ Nostalgies, so reg uit ouma se kombuis Boerekos Resepte

Mosbolletjiebrood ~ Nostalgies, so reg uit ouma se kombuis Boerekos Resepte

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