RUSKS

Collection by Karin van der Merwe

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Karin van der Merwe
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

OUTYDSE AARTAPPELSUURDEEG

OUTYDSE AARTAPPELSUURDEEG - Food Lovers Recipes

OUTYDSE AARTAPPELSUURDEEG Foto: Leilanie Claassens Koop ‘n blokkie vars suurdeeg of gebruik een pakkie kits suurdeeg1 medium aartappel, geskil en gerasper1 eetlepel sout2 eetlepels suiker1 liter louwater Meng alles en sit op ‘n warm plek. Soos bv. in lou-oond met deur effens oop. Wanneer dit gerys het, daar sal borreltjies in bottel wees en skuim […]

Rusk | Search Results | Stick A Fork In Me I'm Dunne!

Search Results for “Rusk” – Stick A Fork In Me I'm Dunne!

(by Stick A Fork In Me Im Dunne)

Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…

Jogurt-en-kondensmelk-beskuit-resep | Vrouekeur

Hierdie resep vir beskuit maak ongeveer 80 stukkies.

Maklike beskuit | Weg

Maklike beskuit

Goeie botter en die grootte van die bak is belangrik. (Die bak kan effens kleiner wees, maar verkieslik nie groter as die een in die resep nie.)

Geniet hierdie geurige gebak net so warm uit die oond of gedroog as ’n versnapering saam met...

Vinnige mosbolletjies

Geniet hierdie geurige gebak net so warm uit die oond of gedroog as ’n versnapering saam met...

LEKKER RESEPTE VIR DIE JONGERGESLAG: Beskuit

KARRINGMELK BESKUIT

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 teelepel cream of tarter ± 2 koppies karringmelk sout na smaak Vryf smeer in meel en cream of tarter. Meng suiker, eiers, sout en 1 koppie karringmelk. Maak meel aan met mengsel. Smelt soda in ander koppie karringmelk en voeg by. Knie goed. Bak ¾ uur in matige oond by 400°F/200°C (5-6 gas). Laat afkoel en droog uit. (Ek bak myne op 180°C, want die 200 is vir my te…

Easy Healthy Rusks |

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BESKUIT

ALL BRAN BESKUIT ALL BRAN BESKUIT 6 Kop Selfraise Meel 4 Kop All Bran 2 Kop Bruin Suiker 2 teel sout 1 teel Bakpoeier 500gr Margarien (Stork Bake) gesmelt in die mikrogolf 2 kop karringmelk 200ml...

RSG - Dis die een! || Resepte || Eksamenbeskuit met woema

RSG - Dis die een! || Resepte || Eksamenbeskuit met woema

The South African Broadcasting Corporation is a public service and commercial broadcasting organisation. The SABC’s core business is to deliver a variety of high quality programmes and services through television, radio and new media platforms that informs, educates, entertains and supports the public at large. Our mission is to be people centered, content driven, technologically enabled, strategically focused and financially sustainable. Our values include focussing on conversations and…

Gerry's Homemade Rusks

Gerry’s Homemade Rusks

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …

When I was still at school, my Mother baked for the local

Traditional Mosbolletjies

When I was still at school, my Mother baked for the local "tuisnywerheid" (home industry bakery) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero product was magnificent "mosbolletjies". The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.

500g botter150ml kondensmelk50ml melk500 ml louwarm water600ml suiker3 eiers1 koekie suurdeeg2,5kg koekmeelblomMetode:Smelt die botter in ‘n groot kastrol en voeg daarna melk en suiker by.Verhit die mengsel totdat al die suiker gesmelt het en laat afkoel tot louwarm. Klits eiers en voeg by louwarm melkmengsel.Krummel die suur deeg in melk en eiermengsel.Strooi 500ml van koekmeelblom …

KONDENSMELK "VERE" BESKUIT - Food Lovers Recipes

KONDENSMELK “VERE” BESKUIT 500 g botter150 ml kondensmelk50 ml melk500 ml louwarm water600 ml suiker3 eiers1 koekie suurdeeg2,5 kg koekmeelblom Smelt die botter in ‘n groot kastrol en voeg daarna melk en suiker by.Verhit die mengsel totdat al die suiker gesmelt het en laat afkoel tot louwarm. Klits eiers en voeg by louwarm melkmengsel.Krummel die […]

BLACK FOREST BESKUIT

BLACK FOREST BESKUIT - Food Lovers Recipes

Hierdie is eintlik ‘n biscotti resep. Ek druk dit in my drukker-pan en om ewe groot stukke te kry. Daarna droog ek dit gewoonweg uit in die oond, maar nie te lank nie. Bestanddele: 1 koppie kersies 2 kop water 1/2 koppie botter, kamer temperatuur 1 ½ koppie suiker 4 eiers 2 teel amandelgeursel 2 […]