You don’t need many ingredients to make this cheesy-spicy braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced chakalaka, k
South Africa, like North America, is accustomed to eating three meals a day. Shown in the picture is Putupap, a cornmeal porridge type breakfast dish.