Malva Pudding Cupcakes with Amarula Mascarpone Icing
When I saw a recipe for Malva pudding in the Taste Magazine, I was reminded of the delicious-ness of that dish. It is a perfect, sweet and...
A Decadently Fruit-Filled Cremora Tart
This fridged Cremora tart has long been a South African favourite, so we've simply added a delicious fruity Rhodes twist and coated it in chocolate.
Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) — TANYA HEATHCOTE
I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries. These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!
Boerewors or Farmers Sausage is a traditional BBQ sausage. There are many secret recipes on how to make boerewors but here we provide you with the traditional recipe.
Ouma Rusks Buttermilk | South African Rusks
Buy Ouma Rusks - Buttermilk 500g now for only £3.40. Since 1939, Ouma Rusks have been a trusted brand and one that seems like part of the family. Buttermilk was the original flavour of homemade rusks which has been loved for generations. Ouma Rusks are great for an on the go breakfast or tea time snack, treat yourself and Dip n Ouma.