South African Recipes: PERI PERI CHICKEN LIVERS - a staple meal in everyone's home ... yum ....

South African Recipes: PERI PERI CHICKEN LIVERS - a staple meal in everyone's home ... yum ....

1 groot ui 2 kop koekmeel 1 tl bakpoeier ½ tl peper bietjie sout 250 ml melk *diep breë pan of pot, jy wil nie uie opmekaar laat hoop nie *kookolie vir diep braai *lekker groot bak met deksel wat g…

1 groot ui 2 kop koekmeel 1 tl bakpoeier ½ tl peper bietjie sout 250 ml melk *diep breë pan of pot, jy wil nie uie opmekaar laat hoop nie *kookolie vir diep braai *lekker groot bak met deksel wat g…

POTJIEKOS : All you need to know about Cast Iron Potjies - Preparing, cleaning, Do's and Don't's and Recipes!!

POTJIEKOS : All you need to know about Cast Iron Potjies - Preparing, cleaning, Do's and Don't's and Recipes!!

This South African recipe, ' Potjiekos', that uses all of the local ingredients to South Africa, is traditionally an outdoor meal, often prepared in a heavy cast iron pot over a fire. Description from recipechefmaster.blogspot.com. I searched for this on bing.com/images

This South African recipe, ' Potjiekos', that uses all of the local ingredients to South Africa, is traditionally an outdoor meal, often prepared in a heavy cast iron pot over a fire. Description from recipechefmaster.blogspot.com. I searched for this on bing.com/images

15 x Eenpotgeregte Dis die lekkerste manier van kook. Gooi alles saam – vleis, groente, kruie – en proe hoe goed pas al die geure in net een pot.

15 x Eenpotgeregte Dis die lekkerste manier van kook. Gooi alles saam – vleis, groente, kruie – en proe hoe goed pas al die geure in net een pot.

recipe for Biltong: 2 kg beef fillet • 150 ml red wine vinegar • 50 ml Worcestershire sauce • handful coriander seeds, coarsely ground • 1 tbsp black pepper, coarsely ground • 500 g fine sea salt • 150 g brown sugar • 1 tsp bicarbonate of soda click on the link for the method. Can use food dehydrator instead of hanging the meat

recipe for Biltong: 2 kg beef fillet • 150 ml red wine vinegar • 50 ml Worcestershire sauce • handful coriander seeds, coarsely ground • 1 tbsp black pepper, coarsely ground • 500 g fine sea salt • 150 g brown sugar • 1 tsp bicarbonate of soda click on the link for the method. Can use food dehydrator instead of hanging the meat

Boerewors Breyani: | Boerekos.com – Kook met Nostalgie

Boerewors Breyani: | Boerekos.com – Kook met Nostalgie

heerlike voorgereg, of as jy hom opdollie met lekker dik kaassous bo-oor gebakte sampioene,, bedien saam steak of hoender snitzel 500g sampioene 500ml karringmelk 5ml droë tiemie 15ml fyn gekapte p…

heerlike voorgereg, of as jy hom opdollie met lekker dik kaassous bo-oor gebakte sampioene,, bedien saam steak of hoender snitzel 500g sampioene 500ml karringmelk 5ml droë tiemie 15ml fyn gekapte p…

Pinterest
Search