Geskik vir die spit of rooster. 175 ml bier 100 ml olie 1 ui, in ringe gesny 1 takkie pietersielie 1 lourierblaar 6 peperkorrels 1 gekneusde knoffelhuisie 30 ml suurlemoensap 30 ml suurlemoenskil, …

Geskik vir die spit of rooster. 175 ml bier 100 ml olie 1 ui, in ringe gesny 1 takkie pietersielie 1 lourierblaar 6 peperkorrels 1 gekneusde knoffelhuisie 30 ml suurlemoensap 30 ml suurlemoenskil, …

2 kg varkboud handvol rosyne 3 tl roosmaryn swartpeper en sout na smaak 200 ml heuning 1 blik heel tamaties 200 ml appelwyn/ligte witwyn foelie Maak met ? mes diep kepies in die vetlagie tot in die…

2 kg varkboud handvol rosyne 3 tl roosmaryn swartpeper en sout na smaak 200 ml heuning 1 blik heel tamaties 200 ml appelwyn/ligte witwyn foelie Maak met ? mes diep kepies in die vetlagie tot in die…

heerlike voorgereg, of as jy hom opdollie met lekker dik kaassous bo-oor gebakte sampioene,, bedien saam steak of hoender snitzel 500g sampioene 500ml karringmelk 5ml droë tiemie 15ml fyn gekapte p…

heerlike voorgereg, of as jy hom opdollie met lekker dik kaassous bo-oor gebakte sampioene,, bedien saam steak of hoender snitzel 500g sampioene 500ml karringmelk 5ml droë tiemie 15ml fyn gekapte p…

POTJIEKOS : All you need to know about Cast Iron Potjies - Preparing, cleaning, Do's and Don't's and Recipes!!

POTJIEKOS : All you need to know about Cast Iron Potjies - Preparing, cleaning, Do's and Don't's and Recipes!!

1 groot ui 2 kop koekmeel 1 tl bakpoeier ½ tl peper bietjie sout 250 ml melk *diep breë pan of pot, jy wil nie uie opmekaar laat hoop nie *kookolie vir diep braai *lekker groot bak met deksel wat g…

1 groot ui 2 kop koekmeel 1 tl bakpoeier ½ tl peper bietjie sout 250 ml melk *diep breë pan of pot, jy wil nie uie opmekaar laat hoop nie *kookolie vir diep braai *lekker groot bak met deksel wat g…

South African Recipes: PERI PERI CHICKEN LIVERS - a staple meal in everyone's home ... yum ....

South African Recipes: PERI PERI CHICKEN LIVERS - a staple meal in everyone's home ... yum ....

recipe for Biltong: 2 kg beef fillet • 150 ml red wine vinegar • 50 ml Worcestershire sauce • handful coriander seeds, coarsely ground • 1 tbsp black pepper, coarsely ground • 500 g fine sea salt • 150 g brown sugar • 1 tsp bicarbonate of soda click on the link for the method. Can use food dehydrator instead of hanging the meat

recipe for Biltong: 2 kg beef fillet • 150 ml red wine vinegar • 50 ml Worcestershire sauce • handful coriander seeds, coarsely ground • 1 tbsp black pepper, coarsely ground • 500 g fine sea salt • 150 g brown sugar • 1 tsp bicarbonate of soda click on the link for the method. Can use food dehydrator instead of hanging the meat

This South African recipe, ' Potjiekos', that uses all of the local ingredients to South Africa, is traditionally an outdoor meal, often prepared in a heavy cast iron pot over a fire. Description from recipechefmaster.blogspot.com. I searched for this on bing.com/images

This South African recipe, ' Potjiekos', that uses all of the local ingredients to South Africa, is traditionally an outdoor meal, often prepared in a heavy cast iron pot over a fire. Description from recipechefmaster.blogspot.com. I searched for this on bing.com/images

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