This recipe for South African Milk Tart is a classic Afrikaans dish. It's a creamy, delicate pie that would be delicious at tea time or for dessert.

South African Milk Tart

This recipe for South African Milk Tart is a classic Afrikaans dish. It& a creamy, delicate pie that would be delicious at tea time or for dessert.

Hierdie resep werk! Gee jou deeg net 'n goeie "stretch" as jy nie 'n mixer het nie. Ek het omtrent 12 groterige vetkoeke uitgekry.

VETKOEK 4 x 250 ml koekmeel 7 ml kitsgis 5 ml suiker 3 ml sout 600 ml lou water olie vir smeer en diep- of vlakbraai

Groot Verskeidenheid Soet en Sout Tert Doppies, met Vulsels - resepte vir net wat jou hart begeer.

Groot Verskeidenheid Soet en Sout Tert Doppies, met Vulsels - resepte vir net wat jou hart begeer.

Meng vlg bestandele saam: 1/2 k melk, 1 eier, 2 k gerasperde kaas, 1 k bruismeel, 1/2 k bacon of ham stukkies, 1 gekapte ui en sout en peper na smaak. Skep in goed gesmeerde muffinpannetjie. Bak tot goudbruin en opgepof by 180 gr C.

Savoury muffins are a great way to start the day, or to nibble on when hunger pangs strike. Have these Cheese and Bacon Muffins on standby for a mid-morning snack.

Lamspastei, As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n lamspastei

Lamspastei, As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n…

Baba-aartappelslaai met jogurt-Suurroomsous .... ongelooglike lekker slaai, jy sal die een weer maak !!

1 kg baba-aartappels, geskrop en gehalveer 250 ml suurroom 100 ml dik mayonnaise 250 ml Griekse jogurt 15 ml heelkorrelmosterd vars gemaalde swartpeper vars pietersielie, gekap suiker na smaak Kook…

South African Milk Tart is a bit like a custard tart, but with a different consistency. Milk tarts are luscious and creamy, and the best ones are topped with a sprinkling of cinnamon. Always lovely for dessert or served at tea time. (via feastandwest.com)

South African Milk Tart

South African Milk Tart is a bit like a custard tart, but with a different consistency. Milk tarts are luscious and creamy, and the best ones are topped with a sprinkling of cinnamon. Always lovely fo (Bake Cheesecake South Africa)

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