Cooked egg custard - I grew up eating egg custard frequently, because my mom loved it. I'm hoping to continue that legacy. (adapt to make sugar free)
Peppermint Crisp Tart - This is the ultimate South African pudding.
Klits 250 g botter tot lig en roer 1 x 385 gblik kondensmelk daarby in. Voeg 5 ml t).
Ultimate Easy Chocolate Cake - simple but good