South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
IMPOSSIBLE COCONUT CUSTARD PIE
IMPOSSIBLE COCONUT CUSTARD PIE #homecooking
The South African Cookie
Crunchies are something a lot of South Africans grew up with, like Hershey’s Kisses in North America, or hot, roasted chestnuts in Europe. Yet, I never ever thought that they were in fact a p…
Braaivleis Mielietert
Braaivleis Mielietert Bestanddele:... 2 blikke suikermielies (roomsoort) 60 ml koekmeelblom 15 ml bakpoeier 60 ml suiker 4 eiers 30 ml gesmelte botter/margarien Metode: Meng droë bestanddele saam. Voeg die res van bestanddele by en meng deur. Gooi mengsel in 'n gesmeerde vuurvaste oondbak en bak vir 1 uur of tot goudbruin teen 180°C.
Lekkerste, klam vrugtekoek
Die koek hou vir minstens 1 jaar in die ys- of vrieskas (mits lugdig verpak).
3 Guys and a Thrifty Girl
A blog for Me...... so I have somewhere to put down idea's, inspiration and whatever else grabs my fancy. I don't use measuring cups or fancy equipment, I use imagination mostly. I am not a chef just a happy-go-lucky home cook for 3 fussy guys.
Piesang Brood. (3 bestandele)
Pap en wors op die italiaanse manier
SARIE
VINGERLEK OROS HOENDER
Cape Malay chicken curry with yellow rice
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
Basiese brooddeeg
Die reuk van vars brood wat bak...niemand kan dit weerstaan nie!