South African Food

Collection by Karen M Symons

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Food from SA

Karen M Symons
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.

South Africa: Pampoenkoekies

Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.

these are the best things in the world. South african crunchies <3

The South African Cookie

Crunchies are something a lot of South Africans grew up with, like Hershey’s Kisses in North America, or hot, roasted chestnuts in Europe. Yet, I never ever thought that they were in fact a p…

Braaivleis Mielietert

Braaivleis Mielietert

Braaivleis Mielietert Bestanddele:... 2 blikke suikermielies (roomsoort) 60 ml koekmeelblom 15 ml bakpoeier 60 ml suiker 4 eiers 30 ml gesmelte botter/margarien Metode: Meng droë bestanddele saam. Voeg die res van bestanddele by en meng deur. Gooi mengsel in 'n gesmeerde vuurvaste oondbak en bak vir 1 uur of tot goudbruin teen 180°C.

Lekkerste, klam vrugtekoek

Lekkerste, klam vrugtekoek

Die koek hou vir minstens 1 jaar in die ys- of vrieskas (mits lugdig verpak).

Pap & mince lasagne (pap = mealie meal)

3 Guys and a Thrifty Girl

A blog for Me...... so I have somewhere to put down idea's, inspiration and whatever else grabs my fancy. I don't use measuring cups or fancy equipment, I use imagination mostly. I am not a chef just a happy-go-lucky home cook for 3 fussy guys.

Piesang Brood. (3 bestandele)

Piesang Brood. (3 bestandele)

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice

Cape Malay chicken curry with yellow rice

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice

Basiese brooddeeg

Basiese brooddeeg

Die reuk van vars brood wat bak...niemand kan dit weerstaan nie!