Karen Strauss

Karen Strauss

Claiming a bountiful life!
Karen Strauss
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Moroccan Lamb Stew. Moroccan-spiced lamb, cooked to tender perfection w/ carrots, chickpeas and dried apricots. Braising & slow cooker instructions included!

Perfectly-spiced and fall-apart tender, this lamb stew with chickpeas, carrots and dried apricot, will become your favorite! (remove garbanzos to make compliant)

NYT Cooking: Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning.<br/><br/>This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat. At tha...

This lamb tangine recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.

Abraham-Hicks

I am in the middle of good things all the time. I am the center of the Universe. Everyone and everything around me is conspiring to make this moment even better.

A bowl of flavourful and tender, juicy slow cooker Moroccan lamb stew served over a bowl of couscous is the ultimate Middle Eastern comfort food. | aheadofthyme.com via @aheadofthyme

A bowl of flavourful and tender slow cooker Moroccan lamb stew served over a bowl of couscous is the ultimate Middle Eastern comfort food.

Abraham Hicks ~ The quickest, easiest way to shift your point of attraction on difficult subjects - YouTube

Abraham Hicks ~ The quickest, easiest way to shift your point of attraction on difficult subjects - YouTube

Abraham Hicks - Open The Gates Of Self And Universe Will Provide 2017 - YouTube

Abraham Hicks - Open The Gates Of Self And Universe Will Provide 2017 - YouTube

The best way to take care of your beloved microfiber cleaning cloths

The best way to take care of your beloved microfiber cleaning cloths