Greek leg of lamb (roast) recipe 2 kg leg of lamb 1 bunch rosemary 1 head garlic, unpeeled and broken into cloves 1 dash Finest extra-virgin olive oil 1 pinch salt and milled pepper 1/2 cup lemon juice 1 Tbs self-rising flour 2 cup chicken stock 3 Tbs capers, soaked in water, drained and chopped 2 Tbs mint, chopped and fresh