my grandmother betty’s crunchie recipe: its a legend | Drizzle and Dip
This recipef ro traditional South African crunchies is hte best recip eyou will ever find for them.
Cape Malay Cuisine
Travelers don't flock to South Africa for its grub so much as they do its game drives. But on a recent trip there with the South African Tourism Board, I
Fascinating South African Food Adventure, South Africa Food Safari
The South African food scene offers a fascinating variety of delicious dishes. Join us on an exciting South Africa food safari.
Koeksisters (South African Deep Fried And Sugar Coated Pastry Braids)
Koeksisters are a South African pastry that’s deep-fried and then dipped in spiced sugar syrup. Somewhat reminiscent of doughnuts, koeksisters are made by twisting/ braiding either 2 or 3 small strips of dough, deep frying them and dipping them in a ginger and cinnamon spiced sugar syrup.
Let me help you pronounce it: Ba-booo-tee. Say it quickly, and you’ll have it! It’s a spicy, aromatic – not hot – dish made up of ground beef (or lamb, although I prefer jus…
African Egg Roll/African Scotch Eggs - Immaculate Bites
African Egg Roll / Scotch Eggs – Crunchy, spicy, tasty and meat-free. Portable, easy to make and great anytime! This is a popular snack that is well loved in Africa and is variously called African Egg Rolls or African Scotch Eggs. It is a delicious nostalgia of childhood to anyone who grew up eating this ... View More
canning TOMATOES So my dear friend Nicky has once again given me an abundance of beautiful heirloom tomatoes from her garden..from where she harvests seeds for her online shop THE GIFTED TOMATO. Well, never to be one to let a frugal opportunity go by, I whipped out my canning jars and set to work on preserving these beauties! Firstly I pop the mason jars in the dishwasher to sterilize them and just before the end of the cycle I start with a huge fury chopping tomatoes to more or less the…
Kondensmelk Tert 250 ml room 45 ml suurlemoensap 1 blik kondensmelk 5 ml suurlemoenskil 1 pak mariebeskuitjies 50 g botter, gesmelt kruisementblare 1. Klits kondensmelk en suurlemoensap tot styf. 2. Klits die room tot net styf en roer dit saam met die skil by die kondensmelkmengsel. 3. Meng die mariebeskuitjies en botter fyn, druk die mengsel‘n tertbak of ‘n paar klein bakkies. 4. Skep roommengsel bo-op die beskuitjielaag en sit in yskas tot gestol, rond af met ‘n kruisementblaar.