African Egg Roll/African Scotch Eggs

African Egg Roll/African Scotch Eggs

African Egg Roll/African Scotch Eggs (with option to bake instead of fry - instructions in comments)

Koeksisters (South African Deep Fried And Sugar Coated Pastry Braids)

Egg Free Asparagus & Paneer/ Ricotta Tart With Rough Puff Pastry

Koeksisters (South African Deep Fried And Sugar Coated Pastry Braids)

Cape Malay Cuisine: The Western Cape is home to hundreds of thousands of Cape Malay people, and this entire ethnic group (formed when the Dutch East India Company needed a place to station supply ships bound for Indonesia) introduced a whole new set of flavors to the country's cuisine. Cape Malay cuisine is marked by sweet curries and spices like ginger, coriander seed, cardamom, mustard seed, allspice, fenugreek, saffron, and tamarind.

Cape Malay Cuisine

Cape Malay Cuisine: The Western Cape is home to hundreds of thousands of Cape Malay people, and this entire ethnic group (formed when the Dutch East India Company needed a place to station supply ships bound for Indonesia) introduced a whole new set of flavors to the country's cuisine. Cape Malay cuisine is marked by sweet curries and spices like ginger, coriander seed, cardamom, mustard seed, allspice, fenugreek, saffron, and tamarind.

Don't know much about South African food? You will after this story.

Eat Your Way Through South Africa

Bobotie: Bobotie, South Africa's most well-known Cape Malay dish, is traditionally made of spiced ground meat, then baked under an egg topping; imagine an egg-topped meatloaf with Winter spices.

Bobotie

Bobotie: Bobotie, South Africa's most well-known Cape Malay dish, is traditionally made of spiced ground meat, then baked under an egg topping; imagine an egg-topped meatloaf with Winter spices.

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