Homemade Recipes - Garlic Herb Roasted Veggies 🥕🧄 Crispy, caramelized, and packed with flavor—this side dish is straight-up fire! 📝 What You’ll Need: For the Roasted Veggies: 1 lb baby potatoes (red or gold), halved 1 cup baby carrots (or sliced regular carrots) 1 cup fresh green beans, trimmed 2 tbsp olive oil 3 cloves garlic, minced 1 tsp dried Italian seasoning ½ tsp smoked paprika ½ tsp salt ½ tsp black pepper ¼ tsp red pepper flakes (optional, for a little heat) 1 tbsp fresh parsley, chopped (for garnish) 🍽️ How to Make It: 1️⃣ Preheat & Prep: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. 2️⃣ Season & Roast the Potatoes & Carrots: Toss potatoes and carrots with 1 tbsp olive oil, garlic, Italian seasoning, paprika, salt, and b
Garlic Herb Roasted Potatoes Carrots and Zucchini
Garlic Herb Roasted Potatoes Carrots and Zucchini - A perfect savory side dish for your Thanksgiving Dinner Menu or Spring Recipe collection. This Vegetables Recipes Side dish features Roasted Potatoes and Carrots that come together quickly and pair well with any meal. #roasted #potato #carrot #zucchini #recipe
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Eggplant Caponata (no frying)
Eggplant caponata is a Sicilian eggplant salad bursting with rich sweet, and sour flavors that make you think of the sunny Mediterranean. While traditional caponata uses deep-fried eggplant, we make ours with roasted or air-fried ones resulting in an easier and healthier recipe. You can serve it as a starter on crunchy bread, a side dish, or a delicious pasta sauce.
