Zucchini Onion Pie Recipe from Taste of Home -- shared by Lucia Johnson of Massena, New York

Zucchini Onion Pie

Zucchini Onion Pie Tried this one tonight with success. I used two medium sized zucchinis when it called for 3 cups of sliced zucchini. I baked it for 50 minutes instead of the minutes recommended. I would suggest this as a dinner side dish or brunch

Spaghetti Bolognese-Delicious homemade spaghetti sauce made with all natural ingredients.

Spaghetti Bolognese

Spaghetti Bolognese-Delicious homemade spaghetti sauce made with simple ingredients that are probably already in your pantry and your fridge!

Traditional South African bobotie recipe - Getaway Magazine I made this for Hendric tonight, he hated it soooo much he had to have two helpings LOL

Traditional South African bobotie recipe

Absolutely delicious and a cold weather staple - South African traditional bobotie (do in flat bottom potjie or individual 'mini' tins)

Kondensmelktert | Boerekos.com – Kook met Nostalgie

1 x blikkie kondensmelk 3 x blikkies water 3 x eiers, geskei 4 x eetlepels maizena 4 x eetlepels vlapoeier 1 x pakkie tennis beskuitjies pypkaneel Pak tennis beskuitjies in tert bak.

Soet boere-kerrie. Dit gaan jou sowat tien minute neem om hierdie geurige hoendergereg voor te berei.

Genoeg vir mense Bereiding: 10 minute Gaarmaaktyd: 45 minute HOENDER 250 ml k) koekmeel

cool Outydse Souskluitjies  Recipe When I first tasted these Souskluitjies, I was completely hooked, these feather-light dumplings in a buttery sweet cinnamon sauce was absolutely a hit, I could have finished the whole batch! http://www.sapromo.com/outydse-souskluitjies-recipe/1197

Souskluitjies is a must if you love ‘boerekos’! These Souskluitjies are best when they are freshly made and still piping hot, but they can be reheated the next day and should still hold their nosta.

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