Muffuletta Panini A zesty topping of olives, anchovy, pickled peppers, and oregano tops Italian cold cuts in this interpretation of the famous New Orleans sandwich. This recipe is from Sean Rembold of Marlow and Sons restaurant in Brooklyn, New York.
Jello Worms - Tie a bunch of straws together. pur gelatin into straws. let it sit over night in the fridge. take the straws and let gelatin slide out AND THERE YOU GO! You have jello worms! How to Eat Fried Worms. (Maybe jello shot worms.