Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography
A recipe for classic South African lamb sosaties (skewers) where lamb is paired with apricots in a sticky marinade before being braaied / barbecued.
Crostini with Biltong, Camembert and Caramelised onions - Simply Delicious
SubscribeGet all our recipes sent to you for FREE! Email addressFirst Name Even though I’m really enjoying the Soccer World Cup, we don’t really go to extremes with snacks during the games. IF we even have snacks it’s usually a bowl of popcorn or a packet of chips. Maybe some biltong if we’re feeling fancy....Read More