Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
Another pinner said: Gluten free banana lemon loaf. The best ever gluten free recipe! I only use rice flour, canola oil butter and a dash or two of cinnamon, the icing is scrumptious! Everyone in my house eats it, even tho it's gluten free!