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Jackie

Collection by Kaminie

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kaminie
Nougat Chocolate Brownies — Jackie Cameron School of Food & Wine Moist Brownies, Chocolate Brownies, Whole Eggs, Cake Flour, Salted Butter, Tray Bakes, No Bake Cake, Wine Recipes, Cocoa

Nougat Chocolate Brownies — Jackie Cameron School of Food & Wine

Nougat chocolate brownies - give me moist brownies any day of the year!

My sister, Sheldeen, and I used to make this Chocolate Sponge Cake at least once a week when we were growing up. Wine Recipes, Baking Recipes, Chocolate Sponge Cake, Sponge Cake Recipes, Cake Flour, Salted Butter, Cake Pans, No Bake Cake, How To Make Cake

Cameron’s Chocolate Sponge Cake — Jackie Cameron School of Food & Wine

My sister, Sheldeen, and I used to make this Chocolate Sponge Cake at least once a week when we were growing up.

This bacon, onion and cheese tart is always a favourite. I like to use a rich shortcrust pastry (pâté brisée) flavoured with cheese to give it an extra dimension. Quiche Lorraine Recipe, Cheese Tarts, Savory Tart, Shortcrust Pastry, Cake Flour, Salted Butter, Cheddar Cheese, Wine Recipes, Onion

Quiche Lorraine — Jackie Cameron School of Food & Wine

This bacon, onion and cheese tart is always a favourite. I like to use a rich shortcrust pastry (pâté brisée) flavoured with cheese to give it an extra dimension.

Souffle Midlands Free Range Egg Omelette with Lamb Curry Recipe — Jackie Cameron School of Food & Wine Coriander Seeds, Fennel Seeds, Curry Recipes, Wine Recipes, Curry Ingredients, Lamb Curry, Free Range, Learn To Cook, Omelette

Souffle Midlands Free Range Egg Omelette with Lamb Curry Recipe — Jackie Cameron School of Food & Wine

This month I have decided to share the soufflé omelette with spicy lamb, cheese and sour cream from the Midlands Eggs sub stand. It was the recipe I heard most requested and I’m confident you will enjoy creating it for family and friends.

Fish Recipes — Recipes — Hartford House Ginger Sauce, Sweet Chilli Sauce, Chinese Rice Noodles, Hartford House, Spring Roll Pastry, Tuna Fish Cakes, Cooking Trout, Rice Salad Recipes, Trout Recipes

Fish Recipes — Recipes — Hartford House

Recipes | Hartford House Hotel | Midlands Meander | KwaZulu-Natal | South Africa

Fish Recipes — Recipes — Hartford House Ginger Sauce, Sweet Chilli Sauce, Hartford House, Spring Roll Pastry, Tuna Fish Cakes, Cooking Trout, Rice Salad Recipes, Trout Recipes, Fishcakes

Fish Recipes — Recipes — Hartford House

Recipes | Hartford House Hotel | Midlands Meander | KwaZulu-Natal | South Africa

Karen Edwards' photograph of my chocolate profiteroles clearly illustrates how tasty these little chocolate delights are. I would have a chocolate profiterole every day of my life; Profiteroles, Eclairs, Fresh Cream, Fresh Mint, Melt Method, Chocolate Delight, Choux Pastry, Whole Eggs, Cake Flour

Chocolate Profiteroles — Jackie Cameron School of Food & Wine

Karen Edwards' photograph of my chocolate profiteroles clearly illustrates how tasty these little chocolate delights are. I would have a chocolate profiterole every day of my life; if that was at all possible.

Woodview Wagyu Burger — Jackie Cameron School of Food & Wine Wagyu Burger, Beef Burgers, Wagyu Beef, Wine Recipes, Hamburger, Fries, Rolls, Cooking, School

Woodview Wagyu Burger — Jackie Cameron School of Food & Wine

This recipe is from Megan Angus who made her Wagyu beef burgers at the 2015 Taste of Durban, Suncoast Casino.

Naartjie citrus cake with vanilla-bean icing paired with TWG Red of Africa Tea! Vanilla Icing Recipe, Citrus Cake, Icing Ingredients, Cake Flour, Cake Tins, Salted Butter, No Bake Cake, Wine Recipes, A Food

Naartjie Citrus Cake with Vanilla Icing — Jackie Cameron School of Food & Wine

Naartjie citrus cake with vanilla-bean icing paired with TWG Red of Africa Tea!