Pro Tip: To make a doll cake, stack cake layers until you reach your doll's hips and then carve to create the shape of a skirt. Click for full tutorial.

Order a Cake from a Local Bakery

Pro Tip: To make a doll cake, stack cake layers until you reach your doll's hips and then carve to create the shape of a skirt.

Three cheers for these classic, buttery Christmas cookies that are uber-easy to decorate with the help of some holiday sprinkles and colored sugar. They’re downright addictive, but that’s OK because each batch makes 72 cookies. These are a must-make for cookie exchanges and parties!

Classic Spritz Cookies

crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and they were super yummy!

My grandmother betty’s crunchie recipe: its a legend

crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and they were super yummy!

If you love butter cookies, then you HAVE to give this Melt In Your Mouth Butter Cookies a try. These are perfect for Christmas, Eid and every other day!

a plate of the finished viennese whirls

a plate of the finished viennese whirls, yum! I'm thinking about put a dab of jam on one underside of a cookie, (the flat side), peanut butter on another. Sandwiching them together and dipping in chocolate to hold it together :) Read Recipe by

Custard cookies  250g Stork Bake, room temperature 200g (1 cup) castor sugar 5ml (1 tsp) vanilla essence  2 eggs 625ml (300g) cake flour 125ml (60g) corn flour  125ml (100g) custard powder 10ml (2 tsp) baking powder 5ml (1 tsp) salt Water or milk if needed

Custard cookies Stork Bake, room temperature cup) castor sugar tsp) vanilla essence 2 eggs cake flour corn flour custard powder tsp) baking powder tsp) salt Water or milk if needed

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