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South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

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South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

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Lemon fridge tart

GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat. #dailydish #picknpay #freshliving

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Cooking & Baking Recipes | Pick n Pay Online Shopping

GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat. #dailydish #picknpay #freshliving

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Malvalekker yskastert

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Savory Snacks

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Vinnige kaasskons

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LEKKER SPINASIE IN DIE OOND - Food Lovers Recipes

1-2 Bossies spinasie fyngekerf 1 Gerasperde ui 4 Eiers Bietjie melk 10ml gemengde kruie Gemaalde swartpeper 5ml sout Gerasperde kaas Kook spinasie tot amper gaar. Braai ui in bietjie olyfolie tot gaar. Voeg spinasie by met speserye. Skep uit in oondbak. Klits die eiers en bietjie melk en gooi bo-oor. Gooi gerasperde kaas bo-oor […]

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Ma Baker

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Souttert

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Malva Pudding, South African Baked Dessert Recipe - Food.com

49 reviews

70 minutes

This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

Dié poffertjies is die gewone pampoenkoekie se wulpse niggie. Goudbruin, soet en stroperig. Groente was nog nooit so lekker nie!

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Pampoenpoffertjies met karamelstroop

Dié poffertjies is die gewone pampoenkoekie se wulpse niggie. Goudbruin, soet en stroperig. Groente was nog nooit so lekker nie!

Pynappel yskastert PYNAPPEL YSKASTERT Kors: 1 Pakkie tennisbeskuitjies (fyngedruk) 100gr botter (gesmelt) Meng bogenoemde en druk vas in ‘n tertpan. Plaas in yskas terwyl jy die vulsel maak Vulsel: 1 Blikkie kondensmelk 125ml (1/2 kop suurlemoensap) 1 (400gr) blikkie “crushed” pynappel (dreineer goed) 300ml room (styfgeklits) Meng die kondensmelk en pynappel. Voeg die suurlemoensap by Vou die room in Gooi oor tertkors en versier met stukkies fyn tennisbeskuitjies Sit in die…

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Pynappel yskastert PYNAPPEL YSKASTERT Kors: 1 Pakkie tennisbeskuitjies (fyngedruk) 100gr botter (gesmelt) Meng bogenoemde en druk vas in ‘n tertpan. Plaas in yskas terwyl jy die vulsel maak Vulsel: 1 Blikkie kondensmelk 125ml (1/2 kop suurlemoensap) 1 (400gr) blikkie “crushed” pynappel (dreineer goed) 300ml room (styfgeklits) Meng die kondensmelk en pynappel. Voeg die suurlemoensap by Vou die room in Gooi oor tertkors en versier met stukkies fyn tennisbeskuitjies Sit in die…