South African Milk Tart 'Melktert' Recipe » Feast + West
This traditional South African dessert is creamy and delicate. Make it for Easter, Mother's Day or teatime any day!
My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!
Makes 1 -2 kg If you make your own, at least you know what’s in it. If you don’t have a mincing machine, try using a food processor but you will not get the coarsely minced texture, s…
Melktert - South African Comfort Food
中文 When I think about South African desserts, I think of malvapoeding, asynpoeding, Jan Ellis-poeding and brandy pudding. However, I thin...
Rich Beef And Mushroom Potjie
The perfect meal for a festive, outdoor family gathering – this beef & mushroom potjie is packed full of rich, meaty taste! #Potjie #Potjiekos #SouthAfricanFood #SouthAfrica #Christmas #Knorr
HOME DZINE RECIPES AND COOKING TIPS | Potjiekos
Potjiekos - South Africa [It means "small pot food." As a stew prepared outdoors, made in a 3-leg cast iron pot, the potjie descended from the Dutch oven of the Netherlands to South Africa in the 17th century and is now throughout the homes and villages of South Africa. The pot is heated using small amounts of wood or charcoal ]
Potjiekos recipe for a CHICKEN potjie
The easiest Potjiekos to make is the Chicken Potjie. It is not expensive and tastes delicious. Just follow the recipe carefully for an excellent result!