South African Food

Collection by Kate Robertson

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Kate Robertson
South African Milk Tart (this looks so interesting!)

South African Milk Tart 'Melktert' Recipe » Feast + West

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54 reviews
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75 minutes
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This traditional South African dessert is creamy and delicate. Make it for Easter, Mother's Day or teatime any day!

South African Recipes | JAFFLES W/ MEAT FILLING | (Wenresepte 2000. Pg 82)

South African Recipes

South African Recipes | JAFFLES W/ MEAT FILLING | (Wenresepte 2000. Pg 82)

My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!   | Only My Best Collection of Winning Recipes!

My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!

Makes 1 -2 kg If you make your own, at least you know what’s in it. If you don’t have a mincing machine, try using a food processor but you will not get the coarsely minced texture, s…

Melktert.  This delicious teatime treat will melt in your mouth.   This recipe and picture from Kitchenboy

Melktert - South African Comfort Food

中文 When I think about South African desserts, I think of malvapoeding, asynpoeding, Jan Ellis-poeding and brandy pudding. However, I thin...

The perfect meal for a festive, outdoor family gathering – this beef & mushroom potjie is packed full of rich, meaty taste! #Potjie #Potjiekos #SouthAfricanFood #SouthAfrica #Christmas #Knorr

Rich Beef And Mushroom Potjie

The perfect meal for a festive, outdoor family gathering – this beef & mushroom potjie is packed full of rich, meaty taste! #Potjie #Potjiekos #SouthAfricanFood #SouthAfrica #Christmas #Knorr

Potjiekos - South Africa [It means "small pot food." As a stew prepared outdoors, made in a 3-leg cast iron pot, the potjie descended from the Dutch oven of the Netherlands to South Africa in the 17th century and is now throughout the homes and villages of South Africa. The pot is heated using small amounts of wood or charcoal ]

HOME DZINE RECIPES AND COOKING TIPS | Potjiekos

Potjiekos - South Africa [It means "small pot food." As a stew prepared outdoors, made in a 3-leg cast iron pot, the potjie descended from the Dutch oven of the Netherlands to South Africa in the 17th century and is now throughout the homes and villages of South Africa. The pot is heated using small amounts of wood or charcoal ]

Chicken & Noodle Pot - Old Style & Favourite South-African Recipes

Chicken-and-noodle-pot SA Recipes | Old Style Recipes Chicken-and-noodle-pot

Favourite South African Recipes :: Chicken-and-noodle-pot

Steak & Stout Potjie - Old Style & Favourite South-African Recipes

STEAK-AND-STOUT-POTJIE SA Recipes | Old Style Recipes STEAK-AND-STOUT-POTJIE

Favourite South African Recipes :: STEAK-AND-STOUT-POTJIE

Potjiekos recipe for a CHICKEN potjie

Potjiekos recipe for a CHICKEN potjie

The easiest Potjiekos to make is the Chicken Potjie. It is not expensive and tastes delicious. Just follow the recipe carefully for an excellent result!