One-Pan Dinner Idea: Caramelized Onion Pasta
Looking for a delicious vegan recipe for dinner? This One-Pan Caramelized Onion Pasta is perfect! It's an easy, budget-friendly vegan pasta recipe that doesn't skimp on flavor. Packed with caramelized onions, sun-dried tomatoes, creamy coconut milk, and flavorful seasonings, it's a one pan recipe that results in fewer dishes to clean! Check it out for a satisfying dinner idea. Discover the full recipe and explore more delicious vegan dishes at Plantyou.com!

PlantYou
🔥 chickpea meatballs
🔥 chickpea meatballs By Maxlamanna Makes 12-16 Cook time 30 minutes 400g chickpeas, drained and rinsed 200g couscous (sub for quinoa) 1/2 red onion 3 garlic cloves 1 tsp paprika 2 tsp parsley 1 tbsp soy sauce or tamari Black pepper Salt Fire sauce 4 tbsp hot sauce 2 tbsp soy sauce or tamari 2 tsp brown sugar 1 tbsp cornstarch 2 tbsp water Preheat oven to 200C/395F In a bowl add the couscous and cover with hot water. Place a tea towel and a plate over the bowl. Let the couscous stand for 5-10 minutes until soft and fluffy. In a food processor, add the chickpeas, red onion, garlic, seasonings, soy sauce and the cooked couscous. Pulse until combined, but be sure to not over pulse or the mixture will be mushy.
🥖🍵 Deliciously Flaky Tea Time Rolls! 🌟🥖
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Easy Macaroni Salad

Eating on a Dime
Baked Cabbage and Potato Casserole
Baked Cabbage and Potato Casserole Ingredients 1 cabbage, shredded as thinly as possible 3 medium potatoes, grated 1 red onion, finely chopped 2 carrots, grated Dill and parsley, chopped 5-6 garlic cloves, minced 4-5 eggs 2 cups (240g) of flour 1 tbsp salt Olive oil (for greasing) Salt and pepper, to taste 125g (5oz) cheddar cheese, grated #Cabbage #Potato
Guaranteed success! The easiest and most delicious appetizer, in just 15 minutes! Ingredients: puff pastry: 400 g (14 oz) tomato paste: 30 g (1.1 oz) oregano: 5 g (0.2 oz) cheese: 200 g (7.1 oz) parsley: 15 g (0.5 oz) puff pastry: 400 g (14 oz) eggs: 1 pc smoked bacon: 200 g (7.1 oz) Sauce: cheese cream: 250 g (8.8 oz) garlic: 25 g (0.9 oz) parsley: 7 g (0.2 oz) lime: 1 pc oil: 20 ml (0.7 fl oz)