Julian Zuluaga

Julian Zuluaga

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Julian Zuluaga
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Chermoula is like a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.

Minus the garlic cloves obviously Chermoula is a sauce, similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.