JOHANNA WILHELMINA

JOHANNA WILHELMINA

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JOHANNA WILHELMINA
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CLOUD BREAD This recipe has been around for awhile.  I’ve poo-pooed it and thought:  GAG.  But that just goes to show ya’…try it before you say you don’t like it! I have to …

First time hearing this: cloud bread. Beat egg whites until fluffy, folk into yolk + cream cheese and bake for 30 minutes. Crispy and delicious.and no flour!

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Flourless Cloud Bread- 3 eggs, separated, 3 ounces reduced-fat/fat-free cream cheese OR 3 tablespoons sour cream or ricotta cheese or cottage cheese or thick yogurt, teaspoon Splenda granular, teaspoon cream of tartar and a Pinch of salt