Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart

KondensmelkMelktert

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Custard Cake...Read the recipe not sure what castor sugar is but sounds delicious.

Tannie Lili se sjiffon vla koek Ek voel geëerd dat tannie Lili my vertrou het met hierdie wenner resep van haar, graag d…

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