nageregte en koeke

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No baking required for this yummy pud!

Ina Paarman's Cheesecake Trifle with Red Berries. Cheesecake Trifle, Trifle Desserts, Trifle Recipe, Cheesecake Recipes, Dessert Recipes, Christmas Cheesecake, Christmas Desserts, Christmas Lunch, Christmas Cooking

Ina Paarman | Cheesecake Trifle with Red Berries

A real stunner. Ideal to make ahead the day before.

Tannie Lili se sjiffon vla koek Ek voel geëerd dat tannie Lili my vertrou het met hierdie wenner resep van haar, graag d… Baking Recipes, Cake Recipes, Dessert Recipes, Desserts, Custard Recipes, Kos, Cake Cookies, Cupcake Cakes, Bundt Cakes

TANNIE LILI SE SJIFFON VLAKOEK

Ek voel geëerd dat tannie Lili my vertrou het met hierdie wenner resep van haar, graag deel ek hierdie dekadente Sjiffon vlakoek met julle. Dit is raadsaam om die vla ‘n dag voor die tyd te maak sodat dit goed koud is voordat dit gebruik word. Plaas ‘n klontjie botter op die warm vla en smeer oor die bokant en sit dan ‘n stukkie kleefplastiek stewig vas op die vla om ‘n velletjie te voorkom. RESEP KOEK 120 g koekmeel 40 g mielieblom 5 ml vlapoeier 5 ml bakpoeier 1 ml sout 5 eiers - geskei…

Tannie Lili se sjiffon vla koek Ek voel geëerd dat tannie Lili my vertrou het met hierdie wenner resep van haar, graag d… Baking Recipes, Cake Recipes, Dessert Recipes, Desserts, Custard Recipes, Kos, Cake Cookies, Cupcake Cakes, Bundt Cakes

Custard Layer Cake...

You wil need the following: Classic sponge cake: (Makes 1 cake) 4 large eggs 300 ml (250 g) castor sugar 500 ml (2 cups) flour 15 ml (3 T) baking powder 250 ml (1 cup) full cream milk 100 g butter 5 ml (1 t) vanilla essence Custard filling: 6 egg yolks 180 g (¾ cup) castor sugar 70 ml corn flour 500 ml (2 cups) milk 5 ml vanilla essence Method: Preheat oven to 180ºC. Beat eggs and castor sugar together until thick and creamy. Sift the flour and baking powder together and fold into egg and…

Pere wat in ’n stroop van rooiwyn, speserye en suiker geposjeer is, maak ’n elegante nagereg vir die koeler maande. South African Dishes, South African Recipes, Food Pictures, Food Pics, Baked Apples, Sugar And Spice, Dessert Recipes, Dessert Ideas, Vegetarian Recipes

Rooiwyn-speseryepere

Pere wat in ’n stroop van rooiwyn, speserye en suiker geposjeer is, maak ’n elegante nagereg vir die koeler maande.