A blend of spices and lamb in a pastry triangle.
Jan Ellis pudding - a classic South African dessert - Cooksister Food, Travel, Photography
There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.
South African Lamb & Apricot Skewers a. Sosaties via Sweet Paul Magazine Summer Issue 2014 Read More by kayacton