Potjiekos (Pot food) - South African food adventure, South Africa food

Potjiekos (pot food) is a yummy South African stew that is traditionally prepared outside.

a south african staple - the marie biscuit fridge cake. needs glace cherries :)

This chocolate biscuit cake has been making such a big buzz in the media lately that people must have been aggressively and vehemently ignoring the news to not have heard about it. Unfamiliar with …

South African Cake: Jan Ellis Pudding (think tres leches cake-so yummy!)

Jan Ellis pudding - a classic South African dessert

Putu! A traditional food of the Zulus in South Africa. Remember and MISS it so much from my childhood there!

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

South African Lamb & Apricot Skewers a.k.a. Sosaties via Sweet Paul Magazine Summer Issue 2014

South African Lamb & Apricot Skewers a.k.a. Sosaties

South African Lamb & Apricot Skewers a. Sosaties via Sweet Paul Magazine Summer Issue 2014 Read More by kayacton

Recipes - I Love Cooking, How to cook South African recipes

Recipes collections from I Love Cooking - detailed ones on how to cook South African recipes (recipe on click through: pot mussels!

Popular African Recipes | Mozambique Prawns - South African food adventure, South Africa food

The South African food scene offers a fascinating variety of delicious dishes. Join us on an exciting South Africa food safari.

Cape pickled fish (Kaapse kerrievis) | Rainbow Cooking

Cape Pickled Fish (Kaapse Kerrievis) 500 gram firm, white fish fillets (see notes below) 1 large onion (or 2 small onions), sliced 1 teaspoon mild curry powder 1 teaspoon turmeric teaspoon ginger

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