Omit the butter, this chicken saffron tagine doesn't need it. But do add preserved lemon slivers and fresh grated ginger to lift the flavorsome sauce! Cook it in a domed tagine, to maintain a firm texture in the chicken. This dish is a winner.
NYT Cooking: This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a pla(Chicken Stew)
Simplicity is often the greatest provider and this minimalist designed chair need not stray from its classic design. The classic leather butterfly chair, the signature piece, is made one at a time, hand cut, and sewn with a coarse, heavy-duty thread. Tailored to fit the frame. Comfortable and chic, chair is the perfect way to relax in style.