Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.

Classic buttermilk rusks. food http://www.annabelchaffer.com/categories/Dining-Accessories/

Maklike Vinnige Resep a classic buttermilk rusk recipe (Bake Cheesecake South Africa)

Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

When I was still at school, my Mother baked for the local "tuisnywerheid" (home industry bakery) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero product was magnificent "mosbolletjies". The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.

Traditional Mosbolletjies

The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.

South African Bran Rusks Recipe- A hearty, tasty bran rusk with sunflower seeds. A no fail recipe, perfect for dunking!

Bran Rusks - easy enough to veganize. Sub canola margerine for butter, and use non dairy milk with some acv to make "buttermilk".

One of my favourite South African treats. Rusks! Gotta bake some soon

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

Tracy's ''Easy to Make'' Health Rusks

Buttermilk Bran Rusks


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