I love your cooking! YOu make the best Mexican food and even your own recipes you make up and have passed down to me. I love when you make tamales for Christmas.and when I came to visit you always had enough food for everyone.
Fontina, Fennel, and Onion Pizza - Keep the heat outdoors with this grilled pizza topped with sweet fennel and onions. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a oven.