Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

High Fibre Rusks (dairy-free, grain-free, low carb) | Claire Clerkin: Eating for Health

High Fibre Rusks (dairy-free, grain-free, low carb) | Claire Clerkin: Eating for Health

I have been stuck on one favourite rusk recipe forever (which I will do a post about because they are amazing and I have to share), but last week I came across this recipe in 'Home Bakes' which se...

bran and muesli buttermilk rusks with seeds

Try this delicious healthy rusks recipe made with bran, muesli seeds, and other baking recipes on Drizzle and Dip.

Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) - Tanya Heathcote www.tanyaheathcote.com

Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed)

Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed)

Muesli-beskuit, Beskuit kan gewwonlik vir twee maande gehou word as dit in n ligdugte houer is. Sit eers jou beskuit in plastieksakke en dan in die ligdugte houer-so sal dit langer vars bly.

Muesli-beskuit - gebruik ñ egg replacer en maak eie karringmelk (een Tbsp suurlemoen sap by ñ koppie soy/nut melk) - boom veganized!

Wheat-Free Dunking Rusks – Eighty 20 Nutrition

Eighty 20 Nutrition – Page 7 – Recipes for the whole family using natural whole food ingredients

Banging rusks which I'm going to adjust to make gaps rusks :)

Yoghurt/Buttermilk Seed Rusks


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Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.

Buttermilk Bran Rusks

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

1 kg bruismeel 5 ml bakpoeier 5 ml sout ml anyssaad (opsioneel) 200 g ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

Saad-en-neutbeskuit (seed and nut rusks) in Beskuit (rusks) South African

One of my favourite South African treats. Rusks! Gotta bake some soon

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou...

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou.

All Bran Beskuit (Rusks) using Kellogs All bran and buttermilk. I grew up with these rusks and their delish!

As the saying goes dunk your rusks in a hot drink and simply enjoy. Rusks are a hard, dry biscuit or twice-baked bread which is enjoyed any time of the day, regardless of your dietary instructions.

Muesli-rusks - similar to Woollies rusks

Muesli Rusks

Easy muesli rusks recipe with raisins, seeds and buttermilk. Learn how to make homestyle muesli rusks from scratch.

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