Beskuit

Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth o

In keeping with our South African heritage I would like to share my recipe for homemade wheat-free rusks. For those who don't know what a rusk is, think along the lines of a biscotti biscuit, but bigger and chunkier. It is a twice baked biscuit, first the batter is baked in cake form then cut into

High Fibre Rusks (dairy-free, grain-free, low carb) | Claire Clerkin: Eating for Health

Muesli-beskuit, Beskuit kan gewwonlik vir twee maande gehou word as dit in n ligdugte houer is. Sit eers jou beskuit in plastieksakke en dan in die ligdugte houer-so sal dit langer vars bly.

Onthou dae Anys Beskuit 2.5 kg koekmeel 15 ml sout 3 x 10 g pakkies kitsgis 250 ml anys saad – jy kan minder gebruik 250 g gesmelte botter 1 x 397 g blik kondensmelk louwarm water Meng die ko…

Delicious and wholesome bran & muesly rusks with seeds

Im always on the lookout for new rusk recipes, because it is safe to say that I totally love my rusks. When I started Banting I thought Id never eat another rusk in my life, but was lucky to find s…