Rump steak with garlic butter from Jan Braai’s new cookbook, Fireworks.
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Rump steaks on oak braai planks with mustard butter
Jan Braai gives us some tips on how to get your steak to be this mouth-wateringly delicious.
An easy to make rump steak which turns Boursin into a tasty sauce.
Doesn't it just sound perfect?
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Rare rump sliced with salt and lemon juice | Rump steak may not be as tender as other steak cuts but it’s a full-flavoured meat, perfect for the braai.