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Christmas Cake Roll
10min · 8 servings INGREDIENTS: • 6 large eggs, separated • 6 tbsp milk, room temperature • 4 tbsp vegetable oil • 1 tsp vanilla extract • 3/4 cup granulated sugar • 1 cup all purpose flour • 1 tsp baking powder • green and red food coloring • 4-5 cups Cream Cheese Frosting Preheat the oven to 375F, and line a 9X13 baking pan with parchment paper. Separate the egg whites from the egg yolks into two mixing bowls. Whisk the milk, oil, and vanilla into the bowl of egg yolks. Next, sift in the flour and baking powder. Whisk until combined and set aside. Beat the egg whites on high speed until foamy, then slow add in the sugar while continuing to whisk. Beat until stiff peaks have formed. Gently fold the meringue into the egg yolk mixture, about 1 cup at a time. Be careful not
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CALENDRIER DE L'AVENT GOURMAND
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