Koekies

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I think these might be the cookies I've been searching for my whole life. Miss those Finklemeier cookies from Argentine, KS.

I think these might be the cookies I've been searching for my whole life. Miss those Finklemeier cookies from Argentine, KS.

South African Recipes | HOMEMADE CADBURY CRUNCHIE...  Ingredients:  ¼ cup honey ½ cup corn syrup 2 cups sugar 3 tbsp. water 1 tbsp. baking soda 3 cups (24 ounces) milk or semi-sweet chocolate 1 tbsp. vegetable oil

South African Recipes | HOMEMADE CADBURY CRUNCHIE... Ingredients: ¼ cup honey ½ cup corn syrup 2 cups sugar 3 tbsp. water 1 tbsp. baking soda 3 cups (24 ounces) milk or semi-sweet chocolate 1 tbsp. vegetable oil

GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat.  #dailydish #picknpay #freshliving

GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat. #dailydish #picknpay #freshliving

kitchen wall decal This Kitchen is Seasoned With Love vinyl lettering on Etsy, $9.00. Size Small.

kitchen wall decal This Kitchen is Seasoned With Love vinyl lettering on Etsy, $9.00. Size Small.

Hi almal, hier is die gemmerkoekie resep waarmee ouma so fluks gehelp het vir almal wat hom wil he! Gemmerkoekies: 6k Meelblom, 250g Margarien, 2k Suiker, 2e Gemmer, 2 Eiers, 1k Goue Stroop, 3t Koeksoda (aangemaak met 2e Melk), 1/4t Sout. METODE: Klits margarien en suiker goed, dan eiers. Gooi stroop en gemmer by …

Hi almal, hier is die gemmerkoekie resep waarmee ouma so fluks gehelp het vir almal wat hom wil he! Gemmerkoekies: 6k Meelblom, 250g Margarien, 2k Suiker, 2e Gemmer, 2 Eiers, 1k Goue Stroop, 3t Koeksoda (aangemaak met 2e Melk), 1/4t Sout. METODE: Klits margarien en suiker goed, dan eiers. Gooi stroop en gemmer by …

Konfytblokkies. Foto: Kos is oppie tafel se Facebookblad. Bestanddele:  125 g sagte botter 3/4 koppie suiker 2 eiers 3 koppies meel 4 teelepels bakpoeier 1/3 teelepel sout 2 teelepels  vanieljegeursel 1 blik appelkooskonfyt  Metode:  Verhit jou oond tot 180 ºC. Meng botter en suiker saam. Voeg eiers en vanieljegeursel by. Meng die meel en bakpoeier en sout in 'n aparte bak. Voeg die eiermengsel om die beurt by die meelmengsel en meng goed saam. Bêre 1/3 van die deeg in die ...

Konfytblokkies. Foto: Kos is oppie tafel se Facebookblad. Bestanddele: 125 g sagte botter 3/4 koppie suiker 2 eiers 3 koppies meel 4 teelepels bakpoeier 1/3 teelepel sout 2 teelepels vanieljegeursel 1 blik appelkooskonfyt Metode: Verhit jou oond tot 180 ºC. Meng botter en suiker saam. Voeg eiers en vanieljegeursel by. Meng die meel en bakpoeier en sout in 'n aparte bak. Voeg die eiermengsel om die beurt by die meelmengsel en meng goed saam. Bêre 1/3 van die deeg in die ...


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Konfytblokkies. Foto: Kos is oppie tafel se Facebookblad. Bestanddele:  125 g sagte botter 3/4 koppie suiker 2 eiers 3 koppies meel 4 teelepels bakpoeier 1/3 teelepel sout 2 teelepels  vanieljegeursel 1 blik appelkooskonfyt  Metode:  Verhit jou oond tot 180 ºC. Meng botter en suiker saam. Voeg eiers en vanieljegeursel by. Meng die meel en bakpoeier en sout in 'n aparte bak. Voeg die eiermengsel om die beurt by die meelmengsel en meng goed saam. Bêre 1/3 van die deeg in die yskas om af te…

Konfytblokkies. Foto: Kos is oppie tafel se Facebookblad. Bestanddele: 125 g sagte botter 3/4 koppie suiker 2 eiers 3 koppies meel 4 teelepels bakpoeier 1/3 teelepel sout 2 teelepels vanieljegeursel 1 blik appelkooskonfyt Metode: Verhit jou oond tot 180 ºC. Meng botter en suiker saam. Voeg eiers en vanieljegeursel by. Meng die meel en bakpoeier en sout in 'n aparte bak. Voeg die eiermengsel om die beurt by die meelmengsel en meng goed saam. Bêre 1/3 van die deeg in die yskas om af te…

Custard cookies  250g Stork Bake, room temperature 200g (1 cup) castor sugar 5ml (1 tsp) vanilla essence  2 eggs 625ml (300g) cake flour 125ml (60g) corn flour  125ml (100g) custard powder 10ml (2 tsp) baking powder 5ml (1 tsp) salt Water or milk if needed

Custard cookies 250g Stork Bake, room temperature 200g (1 cup) castor sugar 5ml (1 tsp) vanilla essence 2 eggs 625ml (300g) cake flour 125ml (60g) corn flour 125ml (100g) custard powder 10ml (2 tsp) baking powder 5ml (1 tsp) salt Water or milk if needed

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