rusks

Collection by Julia Appel

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Julia Appel

Banting Buttermilk Rusks | Sugar & Spice

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Have you missed these foodie posts? Last month I did a post on Creamy Parmesan Garlic Mushroom Chicken, but I didn't just provide you with a recipe and leave

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning.  And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a…

Best Rusk Recipe Ever

There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning. And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a…

Bruin-beskuit | Resepte | SARIE
Snack RecipesDessert RecipesRecipiesBread RecipesBreakfast Dishes

Bruin-beskuit

SARIE

Spogbeskuit

Maklik om te maak en baie lekker. Jy kan ook ’n koppie gekapte neute of sade waarvan jy hou saam met die klapper byvoeg. Veral sommeblomsaad is lekker in dié beskuit.

Rusks 1 kg selfraising flour 1tsp salt 2 tsp baking powder 500 ml brown sugar 500 ml rolled oats 750 ml All Bran flakes 500 ml sunflower seeds (or nuts, raisins) 2 eggs 500 ml buttermilk 500g butter, ...

Rusks

Rusks 1 kg selfraising flour 1tsp salt 2 tsp baking powder 500 ml brown sugar 500 ml rolled oats 750 ml All Bran flakes 500 ml sunflower seeds (or nuts, raisins) 2 eggs 500 ml buttermilk 500g butter, ...

Healthy Rusks Recipe - Low sugar & high fiber - Domestic Goddesses

Healthy Rusks Recipe - Low sugar & high fiber - Domestic Goddesses

Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe.

Ina Paarman's mother's quick and easy signature recipe. She always baked them in her black oven roasting pan and left them to stand until the next day before cutting and drying.

Ina Paarman's mother's quick and easy signature recipe. She always baked them in her black oven roasting pan and left them to stand until the next day before cutting and drying.

Carinè's Ouma Babsie's Health Rusk - Good Housekeeping

Carinè's Ouma Babsie's Health Rusk

The Good Housekeeping team has decided to share their family’s most delicious secret recipes with their readers! Here’s Carinè Müller, our assistant Afrikaans translator, typesetter and production assistant, Ouma Babsie’s Health Rusk recipe. #GHFamilyRecipes

ongeveer 60 stukkies Bestanddele 1,5 kg (9 k) bruismeel 7,5 ml (1½ t) koeksoda 7,5 ml (1½ t) sout 750 ml (3 k) muesli 375 ml (1½ k) suiker 500 ml (2 k) karringmelk 250 ml (1 k) natuurlike jogurt 3 eiers 500 g (1 blok) botter, gesmelt Metode Stel oond op 180 °C. 1. Sif meel, koeksoda en sout. 2. Roer muesli en suiker by tot goed gemeng. 3. Klits karringmelk, jogurt en eiers goed. 4. Roer gesmelte botter tot glad en voeg by karringmelkmengsel. Meng goed. 5. Voeg karringmelkmengsel by…
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Mueslibeskuit

ongeveer 60 stukkies Bestanddele 1,5 kg (9 k) bruismeel 7,5 ml (1½ t) koeksoda 7,5

Bran-beskuit | SARIE | Bran rusks

Bran-beskuit

Gebruik 'n broodpan van sowat 18 cm x 8 cm. Ek sny gewoonlik my beskuit in stukke – dis net makliker.

All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea...

All Bran Flakes Rusks

All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea...