Feta, Olive & Herb Muffins Recipe - Great British Chefs
Marcus Wareing's olive and feta muffin recipe makes a wonderfully-flavoured accompaniment to dinner or a delightful snack or brunch item. More
Grandmother's Date Bread Recipe: Vintage Recipe
Grandma's date bread recipe was born during war rationing, when sugar was scarce, inventive homemakers looked for other ways to sweeten baked goods. Honey, corn syrup, molasses, and maple syrup were often used as sweeteners,
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Amazing 3 ingredient cheesecake. Works and is yumo. 1kg yogurt mixed with one tin condensed milk. Crush packet of biscuits and pour crumbs in a...
Date Squares recipe
Unbaked, refrigerated Date Squares recipe – a South African favourite. Add brandy, cherries or coconut for extra flavour! Ingredients 1 packet Marie biscuits (200 gram) 100 ml sugar 250 gram chopped dates (1 packet) 115 gram butter 1 egg, whisked 1 teaspooon vanilla essence or brandy
Peppermint Crisp fridge tart - a South African treat - Cooksister | Food, Travel, Photography
Looking for that long-lost delicious Peppermint Crisp pudding recipe that you remember from your South African childhood? Well, you’ve found it!
Jam and Coconut Tarts to some, but here in SA we call them Hertzoggies!
Jam and Coconut tarts have a direct link to South African history as it is recorded that it was the favorite tea time treat of General Hertzog, who was South Africa’s Prime Minister between 1…
ROMANY CREAMS Ingredients 300 grams of butter ( room temperature )... 1 cup of sugar 1 egg 1/4 cup of oil 3 &1/2 cups of cake flour 1 tsp baking powder 1 tablespoon of vanilla essence 1 cup of cocoa powder 2 cups of fine coconut . Method Mix with electric mixer butter , oil and sugar till light and fluffy , add the egg and vanilla essence and mix for a minute - now add all the dry ingredients and mix with hand till well combined . If you are in hot weather/ Summer , place in the fridge…
Incredible Carrot Cake with Cream Cheese Frosting | Cleobuttera
Simply classic, good old fashioned Carrot Cake, that might just become your absolute favorite. With luscious swoops of super creamy, perfectly sweet, (and stable) Cream Cheese Frosting, this cake is pretty much perfection.