Perfect French Crepes – one of the most popular French street food is not as complicated to make as it may sound.

Perfect French Crepes – so easy and mighty good! made the sweet crepes, did not refrigerate, filled them w/Greek yogurt and topped w/strawberry sauce and bananas. Cut the recipe in half (including sugar and vanilla ). Yield: 6 crepes Made

Easy and Fluffy Belgian Waffles from | I love that these waffles are SUPER fluffy, and without having to beat any egg whites! A secret ingredient makes them crispy on the outside and soft on the inside... #waffles #recipe

Easy and Fluffy Belgian Waffles

Easy and Fluffy Belgian Waffles. I beat the egg whites separately, then fold them in. They are so light and scrumptious. You will never order a Belgian waffle out again!

Belgian waffles - best recipe I have used so far. Yields 5 servings. Add up to 1/4 cup sugar if you like it sweetened. (I made extra to freeze, and after reheating in the toaster, these are still great! You will never go back to premade waffles!)

Sunday Best: Homemade Waffles

Belgian waffles - best recipe so far. Add up to cup sugar if you like it sweetened. ( made extra to freeze, and after reheating in the toaster, You will never go back to premade waffles)

The BEST Homemade Waffle Recipe by Gallamore West for Tatertots and Jello

The Best Homemade Waffle

The Best Homemade Waffle Recipe! Laurie from Gallamore West shows us how to make this delicious breakfast idea!

“Melkkos” in the Microwave 1 litre milk 180 ml cake flour ... 2 ml salt 15 ml butter of margarine cinnamon sugar Microwave milk ...

BESTANDDELE: * Blik Kondensmelk * 2 koppies water * 1 liter melk * 1 koppie koekmeel * botter * bietjie sout METODE: Meng die kondensmelk, water en melk saam in 'n kastrol

Souskluitjies – Recipe


Souskluitjies : South African comfort food (feather light dumplings in a buttery sweet cinnamon sauce)

South African Roly-Poly Baked Dessert

Outydse souskluitjies | – Kook met Nostalgie

Bestanddele: Probeer gerus die treffer souskluitjie resep… reg uit ouma se resepteboek Benodighede: 250 ml Koekmeelblom 10 ml Bakpoeier 1 ekstra groot eier , of 2 medium eiers 50 ml Botter

Souskluitjies (cinnamon dumplings)

Souskluitjies (cinnamon dumplings)