South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
This traditional South African stew of oxtails and red wine is cooked outdoors in a cast-iron pot over coals - perfect campfire food
Caramel Peppermint Crisp Cake - Easy South African Recipe
A twist on the South African peppermint crisp tart, this caramel peppermint crisp cake has layers of coconut sponge, tinned caramel and peppermint crisp!
Warm Bacon Honey Mustard Potato Salad
An easy roasted red potato salad sprinkled with crispy bacon, fresh Italian parsley and drizzled with a tasty honey mustard vinaigrette. It is the perfect accompaniment to chicken, beef, pork and fish.
Stewed Spinach (African Style) - Immaculate Bites
Stewed Spinach – Super simple way of enjoy spinach African style – bursting with a good amount of greens and delivers the perfect amount of spice. A quick and easy way of putting greens on the table. If at times you get caught in a rut doing the same recipes over and over again, ... View More
South African chutney chicken
Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven