More ideas from Judy
A pretty, ruffled chocolate cup filled with a rich, creamy milk chocolate mousse topped with a fresh, sweet strawberry, real chocolate sprinkles and served with a berry coulis.

A pretty, ruffled chocolate cup filled with a rich, creamy milk chocolate mousse topped with a fresh, sweet strawberry, real chocolate sprinkles and served with a berry coulis.

Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and…

Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and…

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

Delicious crunchy, stick to your teeth chocolate honeycomb candy perfect for any time of year. It's super quick to prepare and tastes divine!

Delicious crunchy, stick to your teeth chocolate honeycomb candy perfect for any time of year. It's super quick to prepare and tastes divine!

Perfect for all celebrations like birthdays, New Year, and the holidays! These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them. Simply spread Nutella on pie crust and roll up into perfection.

Perfect for all celebrations like birthdays, New Year, and the holidays! These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them. Simply spread Nutella on pie crust and roll up into perfection.

An antipasto platter balances savory and salty flavors; try pairing marinated olives with fresh cheese, dried tomatoes, and plenty of proscuitto.

An antipasto platter balances savory and salty flavors; try pairing marinated olives with fresh cheese, dried tomatoes, and plenty of proscuitto.

Feta cheese and greek olive "shooters!" Yum! Portion control so everyone gets some olives!:

Feta cheese and greek olive "shooters!" Yum! Portion control so everyone gets some olives!: