South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

Easy short cut South African Peppermint Crisp Tart: An easy quick dessert that will have you scooping for more.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Peppermint Crisp tart

This cake is a classic that has been around for many years. Caeliacs and those with gluten free intolerances would be very familiar with this cake as it used to be (and still often is) one of the only gluten free cakes that was available to purchase in coffee shop, cafes and restaurants. This recipe goes one step further and removes any added sugars making this the ideal cake for anyone following a low carb or keto way of life.

This cake is a classic that has been around for many years. Caeliacs and those with gluten free intolerances would be very familiar with this cake as it used to be (and still often is) one of the only gluten free cakes that was available to purchase in coffee shop, cafes and restaurants. This recipe goes one step further and removes any added sugars making this the ideal cake for anyone following a low carb or keto way of life.

This easy gluten-free, chicken Jollof rice is made with chicken, tomatoes, peppers and rice. African recipe. | recipesfromapantry.com

This easy gluten-free chicken Jollof rice is made with chicken. This easy gluten-free chicken Jollof rice is made with chicken tomatoes peppers and rice.

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Bygereg saam met die naweek se braai Mieliepap in die oond Deur: Heleen Meyer ’n Ongelooflike maklike gereg om met wors of braaivleis .

Low sugar high fibre rusk recipe

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

Hoenderpastei | SARIE | Chicken pie

Hoenderpastei, Ek hou van myne met ’n lekker sous – dis veral perfek as jy dit saam met rys voorsit

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