Cheese / Sour Cream
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We get around 4 gallons of milk per day from our Jersey cow. For our family, this is plenty to make cheese, butter, kefir, ice cream and more -- plus we have some to share with friends AND some to clabber (spontaneously sour) for the chickens and dog. I figured out a really easy way to get both clab
Forget the store-bought versions! Try our super-easy, HEALTHY Homemade Velveeta & Homemade Cheez Whiz - with all real food ingredients!