Spiced Pecans I love these at anytime of year but the holidays again seem to bring them out. They go great with some many appetizers or antipasto or served just by them selves. Put out some assorted cheeses and crackers and these spiced nuts and you have a crowd pleaser with little effort. Print Spiced Pecans Author: Tara Noland Recipe type: Snack Prep time: 5 mins Cook time: 14 mins Total time: 19 mins Serves: 5 cups A great snack anytime of
Sweet & Spicy Roasted Pecans- 2 C pecan halves 1 tsp cinnamon 2 tsp chili powder 1 tsp cumin 1/2 tsp cayenne 1/2 tsp ground ginger 1 tsp salt 3 TBSP melted unsalted butter 2 TBSP brown sugar: @400 bake pecans 10 min. Mix cinnamon, chili powder, cumin, cayenne, ginger & salt.Toss hot nuts w/butter, sugar & spice mix.