South African Recipes
South African Recipes EASY MILKTART: (Alice Levy)
I Love Baking SA
Microwave Milktart!
Old fashioned South African Milk Tart
Sweet pot bread, a South African braai classic – Melkkos & Merlot
Pot bread with a sweet twist. Brown sugar and cream turn the traditional braai classic into a sticky treat your kids will devour.
Traditional South African bobotie recipe - Getaway Magazine
This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.
Traditional South African Milk Tart
It was International Day at Nicholas’ Kindergarten yesterday. So we made a Milk Tart, for his South African side and some Cornish Pasties for his British side. The smell of this tart baking i…
[Resep] Souttert-blokkies | Maroela Media
ʼn Heerlike happie om vir die gaste voor te sit wanneer jy moeg is vir soetgoed.
Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
Maple Bacon Brussels Sprouts
Sweet, smoky, and salty caramelized maple bacon Brussels sprouts. These addictive sprouts are prepared with just four ingredients making it the perfect last-minute side dish for Thanksgiving or the holidays!
bobotie dish lunch
The Impossible Pie - An Old South African recipe.....
The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…
Ouma Hester’s Melktert (Grandmother Hester’s Milk Tart)
A lip smacking variation on the traditional South African legendary milk tart. Ouma Hester has shared this recipe countless times. The Dutch origins of the Melktert recipe can be traced back to the sixteenth century. The recipe is a real winner. It is enjoyed with coffee or tea, or as a desert, and very easy to prepare.