Cheddarkaas-biltong-vetkoek | SARIE | Cheddar and biltong vetkoek

Cheddar and biltong vetkoek - this is yummy puffed up deep fried type of doughnut filled with deliciousness.

From the YOU kitchen: Chicken mayonaise vetkoek

Chicken mayonaise vetkoek

Vetkoek & mince - might not look pretty but it's delicious and I'm making it tonight

Vetkoek & mince - might not look pretty but it's delicious and I'm making it tonight

Gevulde vetkoek | SARIE | Filled vetkoek

Gevulde vetkoek, Ek gebruik vetkoek vir padkos, maar hulle is ook wonderlik vuurwarm, middeldeur gesny, met botter en suiker.

They’re everyone’s favourite. Serve them with jam and cheese as we have or pick any sweet or savoury topping of your choice. PHOTO: Jacques Stander

YOU Magazine

Makes 10 Preparation: 10 min Resting: 50 min Cooking: 20 min 4 x 250 ml c) flour 10 g dry.

Gluten free Vetkoek recipe

‘Vetkoek’ a gluten free doughy delight

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