The Kate Tin: Lemon meringue cheesecake

The Kate Tin: Lemon meringue cheesecake make individual units. make the meringue in high peeks and use a dark burle

The Kate Tin: Chocolate peppermint crisp fridge cake

Chocolate peppermint crisp fridge cake : This no-bake recipe’s deliciousness revolves around three quintessential South African ingredients.

The Kate Tin: Caramel Peppermint Crisp Cake

I heard someone once describe our beloved peppermint crisp tart as ‘a lazy version of Italian tiramisu’, which, once you get over the ini.

The Kate Tin: Caramel latte loaf cake

Caramel is the new vanilla. The food world has fallen in love with the flavour and though it will never be better, caramel is rather like c.

The Kate Tin: Red velvet loaf cake with blueberries

I love blueberries and I adore red velvet cake so it wasn't a stretch of the imagination to combine the two into this stunner of a cake.

The Kate Tin

Milk and cookies bar & a choc chip cookie monster cake


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