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These chewy blondies are soft and buttery and loaded with chocolate chips. Made in just one bowl (no mixer required!) this blondie recipe is the ultimate easy treat!  1/2 cup unsalted butter, melted 1 cup packed light brown sugar 1 large egg + 1 large egg yolk, at room temperature 1 tablespoon vanilla extract 1/4 teaspoon baking powder 1/2 teaspoon salt 1 cup all-purpose flour 1 cup semisweet chocolate chips (optional)
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Chocolate Chip Blondies
These chewy blondies are soft and buttery and loaded with chocolate chips. Made in just one bowl (no mixer required!) this blondie recipe is the ultimate easy treat! 1/2 cup unsalted butter, melted 1 cup packed light brown sugar 1 large egg + 1 large egg yolk, at room temperature 1 tablespoon vanilla extract 1/4 teaspoon baking powder 1/2 teaspoon salt 1 cup all-purpose flour 1 cup semisweet chocolate chips (optional)
Italian Grandma Makes Potato Gnocchi
WATCH Italian Grandma make Potato Gnocchi from scratch in this video recipe (filmed in Italy): https://youtu.be/X32p5dKWSUE #pasta #gnocchi #italianfood
This may contain: a person stirring chocolate in a food processor with a wooden spoon and nutella sticker
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Nutella selber machen ✨ Gesunde Schoko Nuss-Creme 🌰 vegan
20min · 20 servings Nutella 🌰 selber machen 🥰✨Die selbst gemachte Schoko-Nusscreme schmeckt köstlich und stecker voller guter Nährstoffe, gesunder Fette und macht mit jedem Löffel glücklich. Ideal auch zum Verschenken an Weihnachten! 🤗🎁🌟 Alles Liebe Eure Doris Zutaten für 2 Gläser à 250 g • 400 g Haselnüsse • 200 g Datteln • 50 g Kakaopulver • 1 Prise Salz Zubereitung • Backofen auf 200 Grad Ober- und Unterhitze vorheizen. Haselnüsse aufs Backblech geben und für ca. 8-10 Minuten rösten. • Herausnehmen, Haselnüsse in ein Geschirrtuch geben und die Schale abreiben, leicht abkühlen lassen. • Datteln in eine Schale geben, mit heissem Wasser übergiessen und für ca. 10 Minuten einweichen.Haselnüsse in den Mixer (Food Processor) geben und für ca. 10 Minuten zu flüssiger Haseln
This may contain: a cake in a pan with chocolate frosting on it's side, and someone is texting
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VIRAL VEGAN HIGH PROTEIN CHOCOLATE MOUSSE 😋
400g silken tofu 200g dark chocolate (70%) 1/2 tsp vanilla 3 tbsp maple syrup (or more) (Serves 4) Instructions: 1 Melt dark chocolate using a double boiler or (Thermomix: 3-5 minutes, 50 degrees, speed 1). 2. In a blender, combine melted chocolate with silken tofu, 1/2 tsp vanilla, and 3 tablespoons maple syrup. Blend on high for 3 minutes (Thermomix: 3 minutes, starting from speed 3 and gradually increasing to 9). 3. Transfer the mixture to a bowl and refrigerate for at least 4 hours, preferably overnight. Enjoy! Send me a picture and let me know how if you liked it 💖
This may contain: someone is mixing peanut butter in a bowl
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Instagram - eatinghealthytoday
adriaccopa - Whipped Honey Coffee - recipe at the end 😋