Mynhardt Joubert

Mynhardt Joubert

Mynhardt Joubert
More ideas from Mynhardt
Tropical fruit, rum, vanilla, and kaffir lime by chef Grant Achatz of Alinea in Chicago. © Matthew Gilson - See more at: http://theartofplating.com/news/eat-dessert-off-the-table/

Tropical fruit, rum, vanilla, and kaffir lime by chef Grant Achatz of Alinea in Chicago. © Matthew Gilson - See more at: theartofplating.

Liver and Onions from the Black Hoof

Duck Liver Mousse with Cipolline Onions and Mushrooms - SAVEUR - In this creamy, refined version of liver and onions, from Toronto's The Black Hoof restaurant, ethereal duck liver mousse pairs with caramelized cipolline onions and mushrooms.

Aperitivos fáciles, ricos y muy vistosos

Buffalo Mozarela with organic grown tomatoes, fresh basil, cold pressed olive oil and aged Balsamic vinegar is a classic. Catering training for VIP flight attendants, details at www.

Tomato and pesto tarts

A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.

Warm, cheesy, and healthy are a perfect way to describe one of lives most loved meals, LASAGNA!

Warm, cheesy, and healthy are a perfect way to describe one of lives most loved meals, LASAGNA!